Consultancy

Consultancy

– Food Safety Management Systems
● BRC IoP- Packaging Standards–Food Safety
● BRC IoP- Packaging Standard–Packaging
● BRC IoP- Packaging Standards–Storage & Distribution
● BRC IoP- Packaging Standards–Consumer Products
● BRC IoP- Packaging Standards–Retail
● HACCP-Hazards Analysis Critical Point Points
● PEFC/FSC-Sustainable Forest Management System and Certification Schemes
2 Idea to Production Special Services
WE PROVIDE COMPREHENSIVE CONSULTANCY FOR SETTING UP OF FACTORY FROM IDEA TO PRODUCTION
1. Brainstorm along with customer to understand the actual needs of client and conclude how to leverage the strengths of the investing concern for ensuring success of the project.
2. Conclude on the plant capacity in the first phase and subsequent phases.
3. Decide on the machines required in the first phase and also proposed machines in the future phases.
4. Propose factory layout design based on the above plan and then reach to final layout.
5. Supervise utilities drawings for the factory i.e. water inlet, water outlet, electrical ,air, etc keeping in mind present requirement and leaving provision for the future needs.
6. Decide on specs of processing machines, ancillary machines, etc
7. Invite quotes from various suppliers and make comparison sheets to facilitate decision making.
8. Meet suppliers to ascertain their capabilities.
9. Finalise machine purchases along with essential spare parts etc.
10. Supervise the factory construction to ensure that the same is as per the layout decided and proceeding as per schedule.
11. Inspect the machines before despatch.
12. Discuss and finalise suppliers for raw materials, other additives, components etc needed for the production. This include getting various quotes, studying specifications, formulations, calculating compound costs, etc.
13. Supervise pre commissioning requirements to ensure the machines are in place before the commissioning engineers arrive.
14. Coordinate between various suppliers for ensuring co ordination in commissioning.
15. Assist in manpower selection i.e. deciding no of people required, their qualifications, candidate short listing, final interview etc.
16. Supervise preliminary production run of the factory
17. Supervise actual production and take care of any relevant issues.
18. Assist in design of initial systems for smooth factory operation.
19. Assist in discussions of adapting a selected ERP package to the factory requirements
– 3 ISO Management Systems
● ISO 9001-Quality Management System
● ISO 14001-Environmental Management System
● ISO 45001-Occupational Health & Safety Management System
● ISO 27001- Information Security Management System
● ISO 26000-Social Accountability Management System
● ISO 22000-Food Safety Management System
● ISO 17025- Laboratories Management System
● ISO 29001-Quality Management System (Oil & Gas Sector)
● ISO 50001-Energy Management System
● ISO 28000-Supply Chain Security Management Standard
● ISO 28007: Supply Chain Security Management Standard (Sect0r-Specific to Maritime Private Companies)
● ISO 22301-Social Security-Business Continuity Management System
● ISO 31000- Risk Management System
● ISO 37001- Anti-Bribery Management System
● ISO 13485- Medical Devices-Quality Management System Requirements for regulatory purpose.
● ISO/TS 16949-Automotive Quality Management System
● ISO 55001-Assets Management System
– 4 HSE Management Systems
● HSE Systems Developments
● Accident Investigation
● Project Safety
● HAZOP Studies
● Risk Assessment
● Root Cause Analysis
● Safety Auditing System with CAPA Techniques
– 5 CSR Systems
● SA 8000 (Social Accountability)
● FLA-Fair Labour Association
● ILO-International Labour Organization
● Global Brands-COC- Code of Conduct Compliance Management
● SMETA 4 Pillar (ETI Codes) with SEDEX Membership

– Trainings (1-5 Major Categories)

1. ISO Courses
★ Awareness session of ISO Standards
★ ISO System Implementation Plan & Techniques
★ Internal Auditing Methods (ISO standard wise course offer)
★ IRCA-UK Certified ISO Lead Auditing Courses (Viper Pack needs approval from IRCA or we can collaborate with Third Party Institute)
★

2. Food Safety (BRC IoP- & HABC-UK Approved)
● BRC Food Issue 7 Understanding the requirements Understanding the Food Issue 7 Standard’s requirements, audit protocol and methodology.
● BRC Global Standard for Food Safety Conversion for Manufacturers (Issue 6 – 7) provides an in-depth understanding of revisions to the Standard and how to implement these changes on-site.
● Building Fabrication covering everything you need to know in order to comply fully with the Standard’s Building Fabrication requirements.
● Hygiene and Housekeeping examining the most common areas of non-conformity in Hygiene and Housekeeping.
● Management Committee explaining how senior management should implement the Standard’s requirements across their company.
● Pest Control Examining the most common areas of non-conformity in Pest Control.
● Root Cause Analysis Understanding the principles and techniques of Root Cause Analysis.
● The Food Safety Plan – HACCPRequirements Guidance on how to address and resolve the key issues raised at BRC audit.
● Traceability explaining the processes and best practice to comply with traceability requirements.
Level 1
● Level 1 Award in Food Safety Awareness in Catering
● Level 1 Award in Food Safety Induction for Manufacturing
● Level 1 Award in Food Safety Awareness for Retail
● Level 1 Award in Induction into Safety in Food Premises
● Level 1 Award in Nutrition
Level 2
● Level 2 Award in Food Safety in Catering
● Level 2 Award in Food Safety for Manufacturing
● Level 2 Award in Food Safety for Retail
● Level 2 Award in Food Allergen Awareness
● Level 2 Award in Principles of HACCP
● Level 2 Award in HACCP-based Food Safety Systems in Manufacturing
● (Refresher) Food Safety for Catering
● (Refresher) Food Safety for Manufacturing
Level 3
● Level 3 Award in Supervising Food Safety in Catering
● Level 3 Award in Food Safety Supervision for Manufacturing
● Level 3 Award in HACCP in Catering
● Level 3 Award in HACCP for Food Manufacturing
● Level 3 Award in Food Safety Manufacturing
● (Refresher) Supervising Food Safety in Catering
Level 4
● Level 4 Award in Managing Food Safety in Catering
● Level 4 Award in Food Safety Management for Manufacturing

3. Health & Safety Level 1
● Level 1 Award in Health and Safety in the Workplace
Level 2
● Level 2 Award in Health and Safety in the Workplace
● Level 2 Award in Health and Safety in Health and Social Care
● Level 2 Award in Conflict Resolution and Personal Safety
● Level 2 Award in Hygiene in Health and Social Care
● Level 2 Award in Principles of Risk Assessment
● Level 2 Award in the Principles of COSHH
● Certificate in Stress Awareness
● (Refresher) Level 2 Award in Health and Safety in the Workplace
● Level 2 Award in Principles of Manual Handling
Level 3
● Level 3 Awards in Health and Safety
● Level 3 Award in Health and Safety in the Workplace
● Level 3 Award in Risk Assessment Principles and Practice
Level 4
● Level 4 Award in Health and Safety in the Workplace